HOW MANGO KULFI RECIPE CAN SAVE YOU TIME, STRESS, AND MONEY.

Cook that with drinking water right up until thick still runny. Amazing down and Mix with mangoes. I've an analogous recipe on this shahi tukda to help make rabdi. Use h2o rather than milk. Hope this will help.Freezing this mixture as prepared brings about a good block that's hard to slice. I whip the cream until delicate peaks kind and afterwards